The Winery Von Winning is one of the largest wineries in the world. It offers 76 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Von Winning wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Von Winning wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Von Winning wines with technical and enological descriptions.
How Winery Von Winning wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, mushroom, bacon and gruyere quiche or vegetable and goat cheese puff pastry.
On the nose the white wine of Winery Von Winning. often reveals types of flavors of cream, caramel or ginger and sometimes also flavors of pepper, nectarine or marzipan. In the mouth the white wine of Winery Von Winning. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Von Winning wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, stuffed squid in the sétoise sauce or rabbit sautéed hunter.
On the nose the sparkling wine of Winery Von Winning. often reveals types of flavors of strawberries, microbio or red fruit and sometimes also flavors of cream, citrus or apples.
How Winery Von Winning wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, oriental stew with couscous or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Von Winning. often reveals types of flavors of cherry, citrus fruit or floral and sometimes also flavors of vegetal, chocolate or licorice. In the mouth the red wine of Winery Von Winning. is a with a nice freshness.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Winery Von Winning wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, whiskey paupiettes or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Von Winning. often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of raspberry, melon or earth.
How Winery Von Winning wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb collar with mustard or roast doe in the oven.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Von Winning.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
