Winery Von WinningMarmar
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Marmar of the Winery Von Winning is in the top 10 of wines of Germany and in the top 5 of wines of Pfalz.
Taste structure of the Marmar from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marmar of Winery Von Winning in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marmar of Winery Von Winning in the region of Pfalz often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, minerality or vanilla.
Food and wine pairings with Marmar
Pairings that work perfectly with Marmar
Original food and wine pairings with Marmar
The Marmar of Winery Von Winning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, shrimp and chorizo risotto or papillotes of swordfish with curry.
Details and technical informations about Winery Von Winning's Marmar.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Marmar from Winery Von Winning are 2015, 2018, 2017, 2016
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's greatest estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
