Winery Reichsrat von BuhlKirchenstück GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kirchenstück GG of the Winery Reichsrat von Buhl is in the top 30 of wines of Germany and in the top 10 of wines of Pfalz.
Taste structure of the Kirchenstück GG from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchenstück GG of Winery Reichsrat von Buhl in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kirchenstück GG of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kirchenstück GG
Pairings that work perfectly with Kirchenstück GG
Original food and wine pairings with Kirchenstück GG
The Kirchenstück GG of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, navarin of the sea da gigi or penne à la toscane.
Details and technical informations about Winery Reichsrat von Buhl's Kirchenstück GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kirchenstück GG from Winery Reichsrat von Buhl are 2008, 2012, 2009, 0 and 2013.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's greatest estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
