Winery Reichsrat von BuhlRiesling Trocken Spätlese Forster Pechstein
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken Spätlese Forster Pechstein from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Spätlese Forster Pechstein of Winery Reichsrat von Buhl in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
honey
On the nose the Riesling Trocken Spätlese Forster Pechstein of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of lemon, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Trocken Spätlese Forster Pechstein
Pairings that work perfectly with Riesling Trocken Spätlese Forster Pechstein
Original food and wine pairings with Riesling Trocken Spätlese Forster Pechstein
The Riesling Trocken Spätlese Forster Pechstein of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, pageot or lamb tagine with prunes and almonds.
Details and technical informations about Winery Reichsrat von Buhl's Riesling Trocken Spätlese Forster Pechstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
An overview of Irancy appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.