Winery Reichsrat von Buhl - Blanc de Blancs

Winery Reichsrat von BuhlBlanc de Blancs

The Blanc de Blancs of Winery Reichsrat von Buhl is a wine from the region of Pfalz.
This wine generally goes well with
The Blanc de Blancs of the Winery Reichsrat von Buhl is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Reichsrat von Buhl's Blanc de Blancs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Blanc de Blancs - 2013
In the top 0 of of Pfalz wines
Average rating: 4.111110
Blanc de Blancs - 0
In the top 0 of of Pfalz wines
Average rating: 4.111110

The best vintages of Blanc de Blancs from Winery Reichsrat von Buhl are 2013, 0

Informations about the Winery Reichsrat von Buhl

The winery offers 126 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Reichsrat von Buhl is one of of the world's greatest estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 550 of of Germany wines
In the top 150 of of Pfalz wines
In the top 2000 of wines
In the top 30000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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