Top 100 wines of Pfalz
Discover the top 100 best wines of Pfalz as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pfalz and the best vintages to taste in this region.
Discovering the wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Pfalz
wines from the region of Pfalz go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, seafood pastilla or lobster tail armorican style.
Organoleptic analysis of wine of Pfalz
On the nose in the region of Pfalz often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality. In the mouth in the region of Pfalz is a with a nice freshness.
