Top 100 wines of Pfalz
Discover the top 100 best wines of Pfalz as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pfalz and the best vintages to taste in this region.
Discovering the wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Food and wine pairing with a wine of Pfalz
wines from the region of Pfalz go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, pageot or chicken curry (like in reunion island).
Organoleptic analysis of wine of Pfalz
On the nose in the region of Pfalz often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality. In the mouth in the region of Pfalz is a with a nice freshness.
