Winery JülgScheurebe Trocken
White wine
This wine generally goes well with
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Scheurebe Trocken from Winery Jülg are 0
Informations about the Winery Jülg
The Winery Jülg is one of of the world's great estates. It offers 58 wines for sale in the of Schweigen to come and discover on site or to buy online.
The wine region of Schweigen
The wine region of Schweigen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Nauerth-Gnägy or the Domaine Nauerth-Gnägy produce mainly wines white, red and pink. The most planted grape varieties in the region of Schweigen are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schweigen often reveals types of flavors of tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
