Winery WilhelmshofIm Sonnenschein Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Im Sonnenschein Grauer Burgunder of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Taste structure of the Im Sonnenschein Grauer Burgunder from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Sonnenschein Grauer Burgunder of Winery Wilhelmshof in the region of Pfalz is a .
Food and wine pairings with Im Sonnenschein Grauer Burgunder
Pairings that work perfectly with Im Sonnenschein Grauer Burgunder
Original food and wine pairings with Im Sonnenschein Grauer Burgunder
The Im Sonnenschein Grauer Burgunder of Winery Wilhelmshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, kimo (malagasy dish with beef) or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Wilhelmshof's Im Sonnenschein Grauer Burgunder.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Im Sonnenschein Grauer Burgunder from Winery Wilhelmshof are 2018, 2017
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
The wine region of Siebeldingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Wilhelmshof or the Domaine Wilhelmshof produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Siebeldingen are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Siebeldingen often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of earth, oak or spices.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.