Winery WilhelmshofIm Sonnenschein Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Im Sonnenschein Grauer Burgunder of the Winery Wilhelmshof is in the top 10 of wines of Siebeldingen.
Taste structure of the Im Sonnenschein Grauer Burgunder from the Winery Wilhelmshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Sonnenschein Grauer Burgunder of Winery Wilhelmshof in the region of Pfalz is a .
Food and wine pairings with Im Sonnenschein Grauer Burgunder
Pairings that work perfectly with Im Sonnenschein Grauer Burgunder
Original food and wine pairings with Im Sonnenschein Grauer Burgunder
The Im Sonnenschein Grauer Burgunder of Winery Wilhelmshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, pastilla with chicken (moroccan pie with brick sheets) or venison bourguignon.
Details and technical informations about Winery Wilhelmshof's Im Sonnenschein Grauer Burgunder.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Im Sonnenschein Grauer Burgunder from Winery Wilhelmshof are 2018, 0, 2017
Informations about the Winery Wilhelmshof
The Winery Wilhelmshof is one of of the world's greatest estates. It offers 60 wines for sale in the of Siebeldingen to come and discover on site or to buy online.
The wine region of Siebeldingen
Historic village of the Südpfalz (since 1219), home of the Grosse Lage Im Sonnenschein on Muschelkalk limestone-magnesium soils, Buntsandstein and Rotliegendes. Riesling as the signature white: taut and mineral with intense ripe citrus, white peach, flowers and a spiced limestone touch, depth and superb ageing. Weißburgunder creamy and Grauburgunder ample. Fine Spätburgunder as a structured red.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
