The Winery Wilhelmshof is one of the largest wineries in the world. It offers 76 wines for sale in of Siebeldingen to come and discover on site or to buy online.
Looking for the best Winery Wilhelmshof wines in Siebeldingen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilhelmshof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilhelmshof wines with technical and enological descriptions.
How Winery Wilhelmshof wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, grilled leg of lamb marinated in aromatic oil or crab matoutou.
On the nose the red wine of Winery Wilhelmshof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Wilhelmshof. is a with a nice freshness.
The wine region of Siebeldingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Wilhelmshof or the Domaine Wilhelmshof produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Siebeldingen are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Siebeldingen often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of earth, oak or spices.
In the mouth of Siebeldingen is a with a nice freshness. We currently count 1 estates and châteaux in the of Siebeldingen, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Siebeldingen go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Wilhelmshof wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of quiche with leeks and fresh salmon from flo, andouillette de troyes with chaource sauce or endives with ham.
On the nose the sparkling wine of Winery Wilhelmshof. often reveals types of flavors of non oak, microbio or tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Wilhelmshof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, shrimp in coconut milk or moroccan kefta balls.
In the mouth the white wine of Winery Wilhelmshof. is a with a nice freshness.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
How Winery Wilhelmshof wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Siebeldingen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilhelmshof.
