Winery Wilhelmshof - Weisser Burgunder Alte Reben

Winery WilhelmshofWeisser Burgunder Alte Reben

The Weisser Burgunder Alte Reben of Winery Wilhelmshof is a white wine from the region of Pfalz.
This wine generally goes well with
The Weisser Burgunder Alte Reben of the Winery Wilhelmshof is in the top 60 of wines of Pfalz.

Details and technical informations about Winery Wilhelmshof's Weisser Burgunder Alte Reben.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.

Informations about the Winery Wilhelmshof

The winery offers 76 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Wilhelmshof is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 65 of of Pfalz wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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