Winery Von WinningDeidesheimer Herrgottsacker
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Herrgottsacker from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Herrgottsacker of Winery Von Winning in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Herrgottsacker of Winery Von Winning in the region of Pfalz often reveals types of flavors of grapefruit, passion fruit or petroleum and sometimes also flavors of yellow apple, floral or slate.
Food and wine pairings with Deidesheimer Herrgottsacker
Pairings that work perfectly with Deidesheimer Herrgottsacker
Original food and wine pairings with Deidesheimer Herrgottsacker
The Deidesheimer Herrgottsacker of Winery Von Winning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, navarin of the sea da gigi or mahi mahi curry with coconut milk.
Details and technical informations about Winery Von Winning's Deidesheimer Herrgottsacker.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Deidesheimer Herrgottsacker from Winery Von Winning are 2019, 2018, 2017, 2013 and 2014.
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's great estates. It offers 92 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.