Winery Peter MertesHeritage Collection Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Heritage Collection Gewürztraminer of the Winery Peter Mertes is in the top 80 of wines of Pfalz.
Taste structure of the Heritage Collection Gewürztraminer from the Winery Peter Mertes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Collection Gewürztraminer of Winery Peter Mertes in the region of Pfalz is a powerful mainly marked by the residual sugar.
Food and wine pairings with Heritage Collection Gewürztraminer
Pairings that work perfectly with Heritage Collection Gewürztraminer
Original food and wine pairings with Heritage Collection Gewürztraminer
The Heritage Collection Gewürztraminer of Winery Peter Mertes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, tagliatelle courgette salmon from cécile and lisa or cambodian amok.
Details and technical informations about Winery Peter Mertes's Heritage Collection Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Heritage Collection Gewürztraminer from Winery Peter Mertes are 2013, 2016
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of of the world's greatest estates. It offers 150 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
