Winery Peter MertesBad Bergzaberner Kloster Liebfrauenberg Spätlese
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bad Bergzaberner Kloster Liebfrauenberg Spätlese
Pairings that work perfectly with Bad Bergzaberner Kloster Liebfrauenberg Spätlese
Original food and wine pairings with Bad Bergzaberner Kloster Liebfrauenberg Spätlese
The Bad Bergzaberner Kloster Liebfrauenberg Spätlese of Winery Peter Mertes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, wild salmon with verbena steam or thai beef wok.
Details and technical informations about Winery Peter Mertes's Bad Bergzaberner Kloster Liebfrauenberg Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Mertes
The Winery Peter Mertes is one of wineries to follow in Pfalz.. It offers 150 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
