The Winery Peter Mertes is one of the world's great estates. It offers 147 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Peter Mertes wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Mertes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Mertes wines with technical and enological descriptions.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), mackerel in white wine or chicken with maroilles.
On the nose the white wine of Winery Peter Mertes. often reveals types of flavors of tree fruit, pineapple or tropical fruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Peter Mertes. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, gypsy sauce or chicken colombo (west indies).
On the nose the sweet wine of Winery Peter Mertes. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or pear.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, shoulder of lamb stuffed with cognac or sarthe pot.
On the nose the red wine of Winery Peter Mertes. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of cranberry, non oak or earth. In the mouth the red wine of Winery Peter Mertes. is a .
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Peter Mertes wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, new york hot dog or autumn pumpkin pie.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and goat cheese quiche, carri of shrimps with chillies or chicken on a bed of summer vegetables.
On the nose the pink wine of Winery Peter Mertes. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit.
Said of a diluted wine for which one has the impression that water has been added.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Mertes.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
