The Winery Peter Mertes is one of the world's great estates. It offers 147 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Peter Mertes wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Mertes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Mertes wines with technical and enological descriptions.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), cod "bacalhau a gomes de sa or chicken pie.
On the nose the white wine of Winery Peter Mertes. often reveals types of flavors of tree fruit, pineapple or tropical fruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Peter Mertes. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with preserved lemons and onion compote with... or salmon steak on a bed of leeks.
On the nose the sweet wine of Winery Peter Mertes. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or pear.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, calf's head with sauce ravigote or roast duck in the oven.
On the nose the red wine of Winery Peter Mertes. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of cranberry, non oak or earth. In the mouth the red wine of Winery Peter Mertes. is a .
Refers to both the structure and the overall constitution of a wine.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), baeckeoffe or duck fillets with honey.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pumpkin and tuna gratin, creamy tomato squid or quick cider chicken.
On the nose the pink wine of Winery Peter Mertes. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit.
A flat wine that does not express its aromas.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Mertes.
