The Winery Peter Mertes is one of the world's great estates. It offers 147 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Peter Mertes wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Mertes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Mertes wines with technical and enological descriptions.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, baked cod portuguese style or banh mi sandwich.
On the nose the white wine of Winery Peter Mertes. often reveals types of flavors of tree fruit, pineapple or tropical fruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Peter Mertes. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, royal couscous (lamb, chicken, merguez) or monkfish (anglerfish) à la sétoise.
On the nose the sweet wine of Winery Peter Mertes. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of oak, red fruit or pear.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), duck breast with orange sauce or prime rib with chervil butter.
On the nose the red wine of Winery Peter Mertes. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of cranberry, non oak or earth. In the mouth the red wine of Winery Peter Mertes. is a .
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), butternut and goat cheese gratin or rabbit with cider and prunes.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Peter Mertes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tomato, zucchini and tuna flan, parsley knives or ham and cheese omelette.
On the nose the pink wine of Winery Peter Mertes. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Mertes.
