Winery Peter Mertes - Klüsserather St. Michael Auslese

Winery Peter MertesKlüsserather St. Michael Auslese

The Klüsserather St. Michael Auslese of Winery Peter Mertes is a white wine from the region of Mosel.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Peter Mertes's Klüsserather St. Michael Auslese.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Peter Mertes

The winery offers 188 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Peter Mertes.
It is in the top 80 of the best estates in the region
It is located in Mosel
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of of the world's great estates. It offers 150 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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