Winery Peter Mertes - Rosé Sec

Winery Peter MertesRosé Sec

The Rosé Sec of Winery Peter Mertes is a pink wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Peter Mertes's Rosé Sec.

Winemaker
Peter Mertes
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Peter Mertes

The winery offers 188 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Peter Mertes.
It is in the top 150 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Peter Mertes on Facebook and on Twitter

The Winery Peter Mertes is one of wineries to follow in Pays d'Oc.. It offers 150 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 25000 of of Pays d'Oc wines
In the top 85000 of pink wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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