Top 100 pink wines of Pays d'Oc
Discover the top 100 best pink wines of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Pays d'Oc and the best vintages to taste in this region.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
pink wines from the region of Pays d'Oc go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of pork tongue with bacon and onions, rabbit with beer or delicious marinated pork chops.
On the nose in the region of Pays d'Oc often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or red fruit. In the mouth in the region of Pays d'Oc is a with a nice freshness.