Winery Réserve de Monrouby - Rosé

Winery Réserve de MonroubyRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Réserve de Monrouby is a pink wine from the region of Côtes de Thau of Pays d'Oc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rosé of the Winery Réserve de Monrouby is in the top 5 of wines of Côtes de Thau.

Taste structure of the Rosé from the Winery Réserve de Monrouby

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosé of Winery Réserve de Monrouby in the region of Pays d'Oc is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

On the nose the Rosé of Winery Réserve de Monrouby in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or raspberry.

Details and technical informations about Winery Réserve de Monrouby's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Rosé - 2019
In the top 5 of of Côtes de Thau wines
Average rating: 3.911110
Rosé - 2018
In the top 5 of of Côtes de Thau wines
Average rating: 3.911110
Rosé - 2017
In the top 5 of of Côtes de Thau wines
Average rating: 3.61110.50
Rosé - 2016
In the top 5 of of Côtes de Thau wines
Average rating: 3.61110.50
Rosé - 2015
In the top 5 of of Côtes de Thau wines
Average rating: 3.51110.50
Rosé - 2014
In the top 5 of of Côtes de Thau wines
Average rating: 3.51110.50
Rosé - 2013
In the top 5 of of Côtes de Thau wines
Average rating: 3.51110.50

The best vintages of Rosé from Winery Réserve de Monrouby are 2011, 2019, 2018, 2017 and 2016.

Informations about the Winery Réserve de Monrouby

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes de Thau in the region of Pays d'Oc

The Winery Réserve de Monrouby is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 25000 of of France wines
In the top 3 of of Côtes de Thau wines
In the top 2000 of pink wines
In the top 80000 wines of the world

The wine region of Côtes de Thau

The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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