Winery Bleu Blanc ThauRosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rosé of the Winery Bleu Blanc Thau is in the top 5 of wines of Côtes de Thau.
Taste structure of the Rosé from the Winery Bleu Blanc Thau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Bleu Blanc Thau in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Bleu Blanc Thau in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Bleu Blanc Thau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, zucchini and goat cheese quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Bleu Blanc Thau's Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Rosé from Winery Bleu Blanc Thau are 2018, 0, 2019
Informations about the Winery Bleu Blanc Thau
The Winery Bleu Blanc Thau is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
