Wines made from Cinsault grapes
Discover the best wines made with Cinsault as a single variety or as a blend .
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
What are the typical flavors of the Cinsault grape variety?
- Red fruitPresent in 91% of Cinsault
- EarthPresent in 85% of Cinsault
- OakPresent in 73% of Cinsault
- SpicesPresent in 71% of Cinsault
- MicrobioPresent in 67% of Cinsault
- Non oakPresent in 65% of Cinsault
- Citrus fruitPresent in 62% of Cinsault
- Tree fruitPresent in 61% of Cinsault
- Black fruitPresent in 61% of Cinsault
- FloralPresent in 57% of Cinsault
- StrawberriesPresent in 56% of Cinsault
- VegetalPresent in 47% of Cinsault
- MineralityPresent in 42% of Cinsault
- RaspberryPresent in 41% of Cinsault
- Red fruitPresent in 38% of Cinsault
- Dried fruitPresent in 38% of Cinsault
- CherryPresent in 38% of Cinsault
- PeachPresent in 35% of Cinsault
- CitrusPresent in 33% of Cinsault
- PepperPresent in 27% of Cinsault
Discover the best wines made with Cinsault by country
- The best wines made with Cinsault grapes of Lebanon
- The best wines made with Cinsault grapes of Morocco
- The best wines made with Cinsault grapes of Portugal
- The best wines made with Cinsault grapes of South Africa
- The best wines made with Cinsault grapes of Spain
- The best wines made with Cinsault grapes of United States