Winery AUROSEAUROSE Au Bord De L'aube Bio
Pink wine
This wine is a blend of 5 varietals which are the Cinsault, the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The AUROSE Au Bord De L'aube Bio of the Winery AUROSE is in the top 40 of wines of Côtes de Provence.
Taste structure of the AUROSE Au Bord De L'aube Bio from the Winery AUROSE
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AUROSE Au Bord De L'aube Bio of Winery AUROSE in the region of Provence is a with a nice freshness.
Food and wine pairings with AUROSE Au Bord De L'aube Bio
Pairings that work perfectly with AUROSE Au Bord De L'aube Bio
Original food and wine pairings with AUROSE Au Bord De L'aube Bio
The AUROSE Au Bord De L'aube Bio of Winery AUROSE matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, barbecued lobster or goat cheese and bacon quiche.
Details and technical informations about Winery AUROSE's AUROSE Au Bord De L'aube Bio.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of AUROSE Au Bord De L'aube Bio from Winery AUROSE are 0, 2021
Informations about the Winery AUROSE
The Winery AUROSE is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
