Winery MinutyBailly Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bailly Rosé from the Winery Minuty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bailly Rosé of Winery Minuty in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bailly Rosé of Winery Minuty in the region of Provence often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, tree fruit or citrus fruit.
Food and wine pairings with Bailly Rosé
Pairings that work perfectly with Bailly Rosé
Original food and wine pairings with Bailly Rosé
The Bailly Rosé of Winery Minuty matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, mussels carbonara or cream and tuna quiche.
Details and technical informations about Winery Minuty's Bailly Rosé.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Bailly Rosé from Winery Minuty are 1993, 2014, 2013, 2018 and 2015.
Informations about the Winery Minuty
The Winery Minuty is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
