Winery MinutyBailly Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bailly Rosé from the Winery Minuty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bailly Rosé of Winery Minuty in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bailly Rosé of Winery Minuty in the region of Provence often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, tree fruit or citrus fruit.
Food and wine pairings with Bailly Rosé
Pairings that work perfectly with Bailly Rosé
Original food and wine pairings with Bailly Rosé
The Bailly Rosé of Winery Minuty matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, tagliatelle with shrimps or cream and tuna quiche.
Details and technical informations about Winery Minuty's Bailly Rosé.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Bailly Rosé from Winery Minuty are 1993, 2014, 2013, 2018 and 2015.
Informations about the Winery Minuty
The Winery Minuty is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Perlant
Said of a slightly effervescent wine.
