Winery MinutyBlanc et Or
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc et Or of the Winery Minuty is in the top 20 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Blanc et Or of Winery Minuty in the region of Provence often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of passion fruit, earth or tree fruit.
Food and wine pairings with Blanc et Or
Pairings that work perfectly with Blanc et Or
Original food and wine pairings with Blanc et Or
The Blanc et Or of Winery Minuty matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sausages with kale, wild boar, roe deer or doe leg or fresh tuna with sesame seeds.
Details and technical informations about Winery Minuty's Blanc et Or.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc et Or from Winery Minuty are 2018, 2017, 2019, 2016 and 2012.
Informations about the Winery Minuty
The Winery Minuty is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.
