Winery Saint Mitre - Papillon Vermentino

Winery Saint MitrePapillon Vermentino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Papillon Vermentino of Winery Saint Mitre is a white wine from the region of Var of Méditerranée.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Papillon Vermentino of the Winery Saint Mitre is in the top 30 of wines of Var.

Taste structure of the Papillon Vermentino from the Winery Saint Mitre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Papillon Vermentino of Winery Saint Mitre in the region of Méditerranée is a .

Details and technical informations about Winery Saint Mitre's Papillon Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Papillon Vermentino - 2015
In the top 30 of of Var wines
Average rating: 4.111110

The best vintages of Papillon Vermentino from Winery Saint Mitre are 2015

Informations about the Winery Saint Mitre

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Var in the region of Méditerranée

The Winery Saint Mitre is one of of the world's greatest estates. It offers 17 wines for sale in the of Var to come and discover on site or to buy online.

Top wine Méditerranée
In the top 90000 of of France wines
In the top 40 of of Var wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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