Winery Saint MitreClos Madon
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Clos Madon of the Winery Saint Mitre is in the top 10 of wines of Coteaux Varois en Provence.
Taste structure of the Clos Madon from the Winery Saint Mitre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Madon of Winery Saint Mitre in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Madon of Winery Saint Mitre in the region of Provence often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Clos Madon
Pairings that work perfectly with Clos Madon
Original food and wine pairings with Clos Madon
The Clos Madon of Winery Saint Mitre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, stuffed squid or summer tuna quiche.
Details and technical informations about Winery Saint Mitre's Clos Madon.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Clos Madon from Winery Saint Mitre are 2017, 2015, 2014, 2018
Informations about the Winery Saint Mitre
The Winery Saint Mitre is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
