The Winery Saint Mitre of Var of Méditerranée

Winery Saint Mitre
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Winery Saint Mitre is one of the largest wineries in the world. It offers 18 wines for sale in of Var to come and discover on site or to buy online.

Top Winery Saint Mitre wines

Looking for the best Winery Saint Mitre wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Mitre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Mitre wines with technical and enological descriptions.

The top white wines of Winery Saint Mitre

Food and wine pairings with a white wine of Winery Saint Mitre

How Winery Saint Mitre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of rice croquettes with salmon, creamy risotto with scallops or caramelized lamb mice.

The best vintages in the white wines of Winery Saint Mitre

  • 2015With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Saint Mitre.

  • Chardonnay
  • Viognier
  • Rolle
  • Vermentino

Discovering the wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.

In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.

The top pink wines of Winery Saint Mitre

Food and wine pairings with a pink wine of Winery Saint Mitre

How Winery Saint Mitre wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, pike dumplings with shrimp sauce or quiche with bacon and gruyère cheese.

Organoleptic analysis of pink wines of Winery Saint Mitre

On the nose the pink wine of Winery Saint Mitre. often reveals types of flavors of citrus, tangerine or tropical fruit and sometimes also flavors of watermelon, spices or tree fruit. In the mouth the pink wine of Winery Saint Mitre. is a with a nice freshness.

The best vintages in the pink wines of Winery Saint Mitre

  • 2012With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2014With an average score of 4.08/5
  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.84/5
  • 2015With an average score of 3.81/5

The grape varieties most used in the pink wines of Winery Saint Mitre.

  • Shiraz/Syrah
  • Cinsault
  • Grenache
  • Garnacha
  • Rolle
  • Merlot

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top red wines of Winery Saint Mitre

Food and wine pairings with a red wine of Winery Saint Mitre

How Winery Saint Mitre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb crumble with oregano and feta cheese or baked duck legs with potatoes.

The grape varieties most used in the red wines of Winery Saint Mitre.

  • Grenache
  • Shiraz/Syrah
  • Marselan

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Saint Mitre and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.