The Domaine Martelle of Var of Méditerranée

Domaine Martelle
Only one wine is currently referenced in this domain
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 195 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Domaine Martelle is one of the best wineries to follow in Var.. It offers 1 wines for sale in of Var to come and discover on site or to buy online.

Top Domaine Martelle wines

Looking for the best Domaine Martelle wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Martelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Martelle wines with technical and enological descriptions.

The top red wines of Domaine Martelle

Food and wine pairings with a red wine of Domaine Martelle

How Domaine Martelle wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine Martelle

  • 2016With an average score of 3.20/5
  • 0With an average score of 3.10/5

Discovering the wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.

In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.