The Domaine de Lagarde of Var of Méditerranée

Domaine de Lagarde
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 17 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Domaine de Lagarde is one of the world's great estates. It offers 7 wines for sale in of Var to come and discover on site or to buy online.

Top Domaine de Lagarde wines

Looking for the best Domaine de Lagarde wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lagarde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lagarde wines with technical and enological descriptions.

The top pink wines of Domaine de Lagarde

Food and wine pairings with a pink wine of Domaine de Lagarde

How Domaine de Lagarde wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, fillet of lamb in potato dressing or shrimp with curry express.

The grape varieties most used in the pink wines of Domaine de Lagarde.

  • Shiraz/Syrah
  • Grenache
  • Rolle

Discovering the wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.

In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.

The top red wines of Domaine de Lagarde

Food and wine pairings with a red wine of Domaine de Lagarde

How Domaine de Lagarde wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, summer orecchiette or roast pheasant.

The best vintages in the red wines of Domaine de Lagarde

  • 2011With an average score of 4.00/5

The grape varieties most used in the red wines of Domaine de Lagarde.

  • Shiraz/Syrah
  • Pinot Noir
  • Grenache
  • Cabernet Sauvignon

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine de Lagarde

Food and wine pairings with a white wine of Domaine de Lagarde

How Domaine de Lagarde wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine de Lagarde.

  • Rolle

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Domaine de Lagarde and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.