The Domaine Proux of Var of Vin de Pays

Domaine Proux - Rosé
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 4 of the estates of Vin de Pays.
It is located in Var in the region of Vin de Pays

The Domaine Proux is one of the largest wineries in the world. It offers 1 wines for sale in of Var to come and discover on site or to buy online.

Top Domaine Proux wines

Looking for the best Domaine Proux wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Proux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Proux wines with technical and enological descriptions.

The top pink wines of Domaine Proux

Food and wine pairings with a pink wine of Domaine Proux

How Domaine Proux wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Domaine Proux

On the nose the pink wine of Domaine Proux. often reveals types of flavors of citrus, strawberries or vegetal and sometimes also flavors of spices, citrus fruit or red fruit.

The best vintages in the pink wines of Domaine Proux

  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.00/5

Discovering the wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.

In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Proux and wines from the region

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

DO Montsant increases transparency

The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

The word of the wine: Powerful

Rich, full-bodied, corpulent wine.