The Winery Bertoulet of Var of Méditerranée

Winery Bertoulet
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
This estate is part of the Gilardi.
It is ranked in the top 106 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée
Find the Winery Bertoulet on Twitter

The Winery Bertoulet is one of the best wineries to follow in Var.. It offers 3 wines for sale in of Var to come and discover on site or to buy online.

Top Winery Bertoulet wines

Looking for the best Winery Bertoulet wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertoulet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertoulet wines with technical and enological descriptions.

The top white wines of Winery Bertoulet

Food and wine pairings with a white wine of Winery Bertoulet

How Winery Bertoulet wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.

In the mouth of Var is a with a nice freshness. We currently count 200 estates and châteaux in the of Var, producing 410 different wines in conventional, organic and biodynamic agriculture. The wines of Var go well with generally quite well with dishes of beef, mature and hard cheese or pork.

The top pink wines of Winery Bertoulet

Food and wine pairings with a pink wine of Winery Bertoulet

How Winery Bertoulet wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Bertoulet

On the nose the pink wine of Winery Bertoulet. often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Bertoulet

  • 2018With an average score of 3.00/5

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top red wines of Winery Bertoulet

Food and wine pairings with a red wine of Winery Bertoulet

How Winery Bertoulet wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.