The Clos Notre Dame of Var of Méditerranée | Winedexer

Clos Notre Dame
The winery offers 6 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 76 of the estates of Méditerranée.
It is located in Var in the region of Méditerranée

The Clos Notre Dame is one of the world's great estates. It offers 6 wines for sale in of Var to come and discover on site or to buy online.

Top Clos Notre Dame wines

Looking for the best Clos Notre Dame wines in Var among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Notre Dame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Notre Dame wines with technical and enological descriptions.

The top red wines of Clos Notre Dame

Food and wine pairings with a red wine of Clos Notre Dame

How Clos Notre Dame wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef in a foie gras and chanterelle crust, rabbit with white wine or irish stew.

The grape varieties most used in the red wines of Clos Notre Dame.

  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Var

Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.

The top pink wines of Clos Notre Dame

Food and wine pairings with a pink wine of Clos Notre Dame

How Clos Notre Dame wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, delicious moroccan fritters or fish with tomato and zucchini sauce.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover the grape variety: Garnacha Tinta

Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.