The best wines of Alpilles

Food and wine pairing with a red wine of Alpilles

Red wines from the region of Alpilles go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, leg of lamb with baked potatoes or duck breast with honey.

Organoleptic analysis of red wine of Alpilles

On the nose the red wine of the region of Alpilles. often reveals types of flavors of non oak, dark fruit or truffle and sometimes also flavors of mushroom, clove or cassis. In the mouth the red wine of the region of Alpilles. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Alpilles

• 2001With an average score of 4.50/5
• 1990With an average score of 4.50/5
• 1995With an average score of 4.40/5
• 2010With an average score of 4.30/5
• 1998With an average score of 4.30/5
• 1999With an average score of 4.30/5

The most used grape varieties in red wine of Alpilles

• Shiraz/Syrah
• Cabernet Sauvignon
• Marselan
• Merlot
• Mourvedre
• Grenache

Food and wine pairing with a white wine of Alpilles

White wines from the region of Alpilles go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, half-cooked bluefin tuna or parillade of fish and seafood.

Organoleptic analysis of white wine of Alpilles

On the nose the white wine of the region of Alpilles. often reveals types of flavors of peach, vanilla or pineapple and sometimes also flavors of cream, oaky or tropical. In the mouth the white wine of the region of Alpilles. is a powerful with a nice freshness.

The best vintages in white wine of Alpilles

• 2004With an average score of 4.50/5
• 1990With an average score of 4.50/5
• 1993With an average score of 4.40/5
• 2009With an average score of 4.33/5
• 1991With an average score of 4.30/5
• 2011With an average score of 4.21/5

The most used grape varieties in white wine of Alpilles

• Roussanne
• Grenache Blanc
• Chardonnay
• Marsanne
• Clairette
• Viognier

Food and wine pairing with a pink wine of Alpilles

Pink wines from the region of Alpilles go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pot roast, asparagus with ham au gratin or oriental stew with couscous.

Organoleptic analysis of pink wine of Alpilles

On the nose the pink wine of the region of Alpilles. often reveals types of flavors of melon, tree fruit or strawberries and sometimes also flavors of red fruit, peach or earth.

The best vintages in pink wine of Alpilles

• 2014With an average score of 3.93/5
• 2016With an average score of 3.85/5
• 2018With an average score of 3.85/5
• 2017With an average score of 3.82/5
• 2011With an average score of 3.80/5
• 2015With an average score of 3.79/5

The most used grape varieties in pink wine of Alpilles

• Grenache
• Shiraz/Syrah
• Cinsault
• Mourvedre
• Merlot
• Caladoc