The best wines of Alpilles

Food and wine pairing with a red wine of Alpilles

Red wines from the region of Alpilles go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), berber giblet frying pan or roast duck breast or duck fillet with dried apricots.

Organoleptic analysis of red wine of Alpilles

On the nose the red wine of the region of Alpilles. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Alpilles. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Alpilles

• 2001With an average score of 4.50/5
• 1990With an average score of 4.50/5
• 1995With an average score of 4.40/5
• 2010With an average score of 4.30/5
• 2009With an average score of 4.30/5
• 2000With an average score of 4.30/5

The most used grape varieties in red wine of Alpilles

• Shiraz/Syrah
• Cabernet Sauvignon
• Marselan
• Merlot
• Grenache
• Mourvedre

Food and wine pairing with a white wine of Alpilles

White wines from the region of Alpilles go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, salmon steaks with cream sauce or cuttlefish armorican style (morgate).

Organoleptic analysis of white wine of Alpilles

On the nose the white wine of the region of Alpilles. often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, red fruit or apricot. In the mouth the white wine of the region of Alpilles. is a powerful with a nice freshness.

The best vintages in white wine of Alpilles

• 2004With an average score of 4.50/5
• 1990With an average score of 4.50/5
• 1993With an average score of 4.40/5
• 2009With an average score of 4.33/5
• 1991With an average score of 4.30/5
• 2011With an average score of 4.21/5

The most used grape varieties in white wine of Alpilles

• Roussanne
• Grenache Blanc
• Chardonnay
• Marsanne
• Clairette
• Viognier

Food and wine pairing with a pink wine of Alpilles

Pink wines from the region of Alpilles go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of slow-cooked fillet of beef, hot asparagus with comté cheese or navarin of lamb.

Organoleptic analysis of pink wine of Alpilles

On the nose the pink wine of the region of Alpilles. often reveals types of flavors of melon, tree fruit or strawberries and sometimes also flavors of red fruit, peach or earth.

The best vintages in pink wine of Alpilles

• 0With an average score of 4.20/5
• 2014With an average score of 3.93/5
• 2016With an average score of 3.85/5
• 2018With an average score of 3.84/5
• 2017With an average score of 3.82/5
• 2011With an average score of 3.80/5

The most used grape varieties in pink wine of Alpilles

• Grenache
• Shiraz/Syrah
• Cinsault
• Mourvedre
• Merlot
• Caladoc