Château RomaninAlpilles Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alpilles Rouge of Château Romanin in the region of Méditerranée often reveals types of flavors of cherry, green apple or red fruit and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Alpilles Rouge
Pairings that work perfectly with Alpilles Rouge
Original food and wine pairings with Alpilles Rouge
The Alpilles Rouge of Château Romanin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, pan-fried lamb heart or banh mi sandwich.
Details and technical informations about Château Romanin's Alpilles Rouge.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Alpilles Rouge from Château Romanin are 2018, 2017, 2015, 2016 and 2014.
Informations about the Château Romanin
The Château Romanin is one of of the world's greatest estates. It offers 10 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Suave
Said of a fine and unctuous wine.
