Domaine de ValditionLudovic Dacla
This wine generally goes well with poultry, beef or lamb.
The Ludovic Dacla of the Domaine de Valdition is in the top 10 of wines of Alpilles.
Food and wine pairings with Ludovic Dacla
Pairings that work perfectly with Ludovic Dacla
Original food and wine pairings with Ludovic Dacla
The Ludovic Dacla of Domaine de Valdition matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, fried vegetables with merguez and chipo or californian sushi (reverse maki).
Details and technical informations about Domaine de Valdition's Ludovic Dacla.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ludovic Dacla from Domaine de Valdition are 2010, 2011, 2012, 2014
Informations about the Domaine de Valdition
The Domaine de Valdition is one of of the world's greatest estates. It offers 17 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.