Domaine de ValditionLudovic Dacla
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ludovic Dacla of the Domaine de Valdition is in the top 10 of wines of Alpilles.
Food and wine pairings with Ludovic Dacla
Pairings that work perfectly with Ludovic Dacla
Original food and wine pairings with Ludovic Dacla
The Ludovic Dacla of Domaine de Valdition matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, rack of lamb in a salt crust or honey chicken wok style.
Details and technical informations about Domaine de Valdition's Ludovic Dacla.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ludovic Dacla from Domaine de Valdition are 2010, 2011, 2012, 2014
Informations about the Domaine de Valdition
The Domaine de Valdition is one of of the world's greatest estates. It offers 19 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
