Domaine de ValditionLudovic Dacla
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ludovic Dacla of the Domaine de Valdition is in the top 10 of wines of Alpilles.
Food and wine pairings with Ludovic Dacla
Pairings that work perfectly with Ludovic Dacla
Original food and wine pairings with Ludovic Dacla
The Ludovic Dacla of Domaine de Valdition matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, roast lamb with thyme or crab matoutou.
Details and technical informations about Domaine de Valdition's Ludovic Dacla.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ludovic Dacla from Domaine de Valdition are 2010, 2011, 2012, 2014
Informations about the Domaine de Valdition
The Domaine de Valdition is one of of the world's greatest estates. It offers 19 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
