Winery Abbaye Sainte-Marie de PierredonDonna Rosa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Donna Rosa of the Winery Abbaye Sainte-Marie de Pierredon is in the top 10 of wines of Alpilles.
Food and wine pairings with Donna Rosa
Pairings that work perfectly with Donna Rosa
Original food and wine pairings with Donna Rosa
The Donna Rosa of Winery Abbaye Sainte-Marie de Pierredon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), leg of lamb bravado in the oven or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Abbaye Sainte-Marie de Pierredon's Donna Rosa.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Donna Rosa from Winery Abbaye Sainte-Marie de Pierredon are 2017, 2016, 2013, 2015 and 2018.
Informations about the Winery Abbaye Sainte-Marie de Pierredon
The Winery Abbaye Sainte-Marie de Pierredon is one of of the world's greatest estates. It offers 11 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
