The Winery Abbaye Sainte-Marie de Pierredon is one of the largest wineries in the world. It offers 13 wines for sale in of Alpilles to come and discover on site or to buy online.
Looking for the best Winery Abbaye Sainte-Marie de Pierredon wines in Alpilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye Sainte-Marie de Pierredon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye Sainte-Marie de Pierredon wines with technical and enological descriptions.
How Winery Abbaye Sainte-Marie de Pierredon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb stew with yoghurt and coriander or provencal bourride.
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
In the mouth of Alpilles is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Alpilles, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Alpilles go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Abbaye Sainte-Marie de Pierredon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef strogonoff, saddle of venison with fresh cream or roast lamb with thyme.
On the nose the red wine of Winery Abbaye Sainte-Marie de Pierredon. often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Abbaye Sainte-Marie de Pierredon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, baeckeoffe with fish or cream and tuna quiche.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Alpilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye Sainte-Marie de Pierredon.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
