The Domaine de Trévallon of Alpilles of Vin de Pays
The Domaine de Trévallon is one of the largest wineries in the world. It offers 8 wines for sale in of Alpilles to come and discover on site or to buy online.
Looking for the best Domaine de Trévallon wines in Alpilles among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Trévallon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Trévallon wines with technical and enological descriptions.
How Domaine de Trévallon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, christmas salad or periwinkles - the perfect cook!.
On the nose the white wine of Domaine de Trévallon. often reveals types of flavors of pineapple, nutty or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
In the mouth of Alpilles is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Alpilles, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Alpilles go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Domaine de Trévallon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, pan-fried lamb heart or coconut chicken curry in thermomix.
On the nose the red wine of Domaine de Trévallon. often reveals types of flavors of cherry, vegetal or red currant and sometimes also flavors of tomatoes, mint or prune.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Alpilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Trévallon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Perception of the aromas in the mouth by the retro-nasal way.