Domaine de TrévallonCoteaux d'Aix-en-Provence Les Baux
Red wine
This wine generally goes well with poultry, beef or lamb.
The Coteaux d'Aix-en-Provence Les Baux of the Domaine de Trévallon is in the top 5 of wines of Les Baux-de-Provence.
Wine flavors and olphactive analysis
On the nose the Coteaux d'Aix-en-Provence Les Baux of Domaine de Trévallon in the region of Provence often reveals types of flavors of tobacco, leather or raspberry and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Coteaux d'Aix-en-Provence Les Baux
Pairings that work perfectly with Coteaux d'Aix-en-Provence Les Baux
Original food and wine pairings with Coteaux d'Aix-en-Provence Les Baux
The Coteaux d'Aix-en-Provence Les Baux of Domaine de Trévallon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, irish stew with beer or sun wheat.
Details and technical informations about Domaine de Trévallon's Coteaux d'Aix-en-Provence Les Baux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence Les Baux from Domaine de Trévallon are 1986, 1990, 1999, 1992 and 1989.
Informations about the Domaine de Trévallon
The Domaine de Trévallon is one of of the world's greatest estates. It offers 8 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
