Domaine de TrévallonBouches-du-Rhône Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bouches-du-Rhône Red of the Domaine de Trévallon is in the top 5 of wines of Bouches-du-Rhone.
Wine flavors and olphactive analysis
On the nose the Bouches-du-Rhône Red of Domaine de Trévallon in the region of Méditerranée often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Bouches-du-Rhône Red
Pairings that work perfectly with Bouches-du-Rhône Red
Original food and wine pairings with Bouches-du-Rhône Red
The Bouches-du-Rhône Red of Domaine de Trévallon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, express couscous in a pressure cooker or carry camaron (gambas) from reunion.
Details and technical informations about Domaine de Trévallon's Bouches-du-Rhône Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bouches-du-Rhône Red from Domaine de Trévallon are 1999, 2007, 2001, 1995 and 2006.
Informations about the Domaine de Trévallon
The Domaine de Trévallon is one of of the world's greatest estates. It offers 6 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
