Domaine de TrévallonAlpilles Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Clairette, the Marsanne and the Roussanne.
This wine generally goes well with pork, vegetarian or poultry.
The Alpilles Blanc of the Domaine de Trévallon is in the top 5 of wines of Alpilles.
Wine flavors and olphactive analysis
On the nose the Alpilles Blanc of Domaine de Trévallon in the region of Vin de Pays often reveals types of flavors of pineapple, nutty or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Alpilles Blanc
Pairings that work perfectly with Alpilles Blanc
Original food and wine pairings with Alpilles Blanc
The Alpilles Blanc of Domaine de Trévallon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, pasta with tuna, garlic and lemon cream or lamb with okra sauce.
Details and technical informations about Domaine de Trévallon's Alpilles Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alpilles Blanc from Domaine de Trévallon are 1990, 2004, 2011, 1993 and 2016.
Informations about the Domaine de Trévallon
The Domaine de Trévallon is one of of the world's greatest estates. It offers 8 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
