Domaine de Valdition - Alpilles Rouge

Domaine de ValditionAlpilles Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alpilles Rouge of Domaine de Valdition is a red wine from the region of Alpilles of Vin de Pays.
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Marselan, the Mourvèdre, the Petit Verdot and the Syrah.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alpilles Rouge of the Domaine de Valdition is in the top 10 of wines of Alpilles.

Taste structure of the Alpilles Rouge from the Domaine de Valdition

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alpilles Rouge of Domaine de Valdition in the region of Vin de Pays is a with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Alpilles Rouge of Domaine de Valdition in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Domaine de Valdition's Alpilles Rouge.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alpilles Rouge - 2020
In the top 10 of of Alpilles wines
Average rating: 3.81110.50
Alpilles Rouge - 2019
In the top 10 of of Alpilles wines
Average rating: 3.81110.50
Alpilles Rouge - 2018
In the top 10 of of Alpilles wines
Average rating: 3.71110.50
Alpilles Rouge - 2017
In the top 10 of of Alpilles wines
Average rating: 3.81110.50
Alpilles Rouge - 2016
In the top 10 of of Alpilles wines
Average rating: 3.81110.50
Alpilles Rouge - 2015
In the top 10 of of Alpilles wines
Average rating: 3.71110.50

The best vintages of Alpilles Rouge from Domaine de Valdition are 2020, 2019, 2017, 2016 and 2018.

Informations about the Domaine de Valdition

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alpilles in the region of Vin de Pays

The Domaine de Valdition is one of of the world's greatest estates. It offers 17 wines for sale in the of Alpilles to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 35000 of of France wines
In the top 15 of of Alpilles wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Alpilles

The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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