Winery Abbaye Sainte-Marie de PierredonVespro
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vespro of the Winery Abbaye Sainte-Marie de Pierredon is in the top 5 of wines of Alpilles.
Wine flavors and olphactive analysis
On the nose the Vespro of Winery Abbaye Sainte-Marie de Pierredon in the region of Méditerranée often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vespro
Pairings that work perfectly with Vespro
Original food and wine pairings with Vespro
The Vespro of Winery Abbaye Sainte-Marie de Pierredon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb mice confit and melting carrots or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Abbaye Sainte-Marie de Pierredon's Vespro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vespro from Winery Abbaye Sainte-Marie de Pierredon are 2015, 2013, 2016, 2014
Informations about the Winery Abbaye Sainte-Marie de Pierredon
The Winery Abbaye Sainte-Marie de Pierredon is one of of the world's greatest estates. It offers 11 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
