Wine and food pairing with recipes of Fondue comtoise (very digestible)

Find the best food and wine pairings with a recipe of Fondue comtoise (very digestible). The ingredients in this recipe are usually garlic, flour, dry white wine, county, bread, kirsch.

The best appellations to pair with a recipe of Fondue comtoise (very digestible)

The wines that pair with a recipe of Fondue comtoise (very digestible)

About Mature and hard cheese

Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.

Food and wine pairings with of Fondue comtoise (very digestible) ingredients