Wine and food pairing with recipes of Savoyard crust or cheese crust
Find the best food and wine pairings with a recipe of Savoyard crust or cheese crust. The ingredients in this recipe are usually garlic, white wine, beaufort, bread, bacon.
The best appellations to pair with a recipe of Savoyard crust or cheese crust
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Avize'Champagne, France
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. MeursaultBurgundy, France
- 7. PortoDuriense, Portugal
- 8. Recioto della ValpolicellaVénétie, Italy
- 9. RivesaltesLanguedoc-Roussillon, France
- 10. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 11. Western CapeSouth Africa
The wines that pair with a recipe of Savoyard crust or cheese crust
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Avocado burger
- Baked mozzarella tomatoes
- Bruschette (large toasted bread)
- Cannelloni of meat
- Chicken burger
- Chicken quesadilla
- Chicken and mushroom risotto
- Classic royal pizza
- Creve à fous (switzerland)
- Croque madame
- Croziflette
- Egg muffins
- Express white pizza with zucchini and mozzarella
- Gluten-free ham and olive cake
- Gratin with chard leaves
- Hake fillet with curry
- Lasagne
- Mehlknepfle or alsatian flour dumplings
- Melanzane
- Pasta alla caprese (tomato and mozzarella pasta)
- Pasta with scamorza and pancetta cheese
- Picco bello pork cutlets
- Pita bread with greek filling
- Pizza raclette
- Pizza with ham and bacon
- Potato and smoked salmon gratin
- Potato gratin with creme fraiche and melted cheese
- Raclette cake
- Raclette in the pan
- Refreshing endive, apple and walnut salad
- Round courgettes stuffed with bacon
- Savoyard pizza (cream base)
- Smoked salmon sandwich
- Surprising chicken breasts
- Three-cheese tart (roquefort, goat, emmental)
- Trout with blue cheese sauce
- Various pizza toppings
- Welsh rarebit (english)
- Winter vegetable crown pie
- Zucchini and feta pie
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