Food and Wine Pairing with beaufort
Find the best food and wine pairings with beaufort as ingredients.
The best wines to pair with beaufort
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
Wines that pair with beaufort
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with beaufort recipes
- 3 men pizza with ravioli
- Baked bread (tomato, mushroom, ham, cheese)
- Chard with meat and mustard
- Cheese soufflé omelette
- Chicken and chorizo brochettes
- Cream and ham ravioli
- Eggplant lasagna
- Endive and avocado salad
- Endive and beetroot salad with lemon cream
- Endive salad with walnuts, comté cheese and bacon
- Farfalle à la montagnarde
- Filet mignon stuffed with bacon and comté cheese
- Ginouflade (kind of truffade or aligot but multi cheese)
- Gluten-free ham and olive cake
- Golden apple and bacon gratin with spices
- Gratin of fresh chard (green and ribs)
- Halibut with flambéed comté
- Leek, bacon and beaufort pie
- Magic wrap with steak and cheese
- Matouille or hot tome des bauges (savoie)
- Morteau sausage with brioche
- My godmother's sausage salad
- Parmesan cream brûlée
- Parsnip mousse in a glass jar
- Pasta gratin with mortau sausage
- Pasta with zucchini sauce
- Pizza with beef and comté cheese
- Pizza with mushrooms and mozzarella
- Pork terrine with beaufort cheese
- Pumpkin and onion gratin with comté cheese
- Raclette with 8 cheeses
- Savoyard crust or cheese crust
- Savoyard fondue with ceps
- Savoyard tarts
- Simple chicken salad (leftover chicken)
- Stuffed pumpkin
- Tartiflette with 3 cheeses
- Truffle from auvergne
- Tuna-kiri crisps
- Mashed potatoes with chastillon cheese
Food and Wine Pairing News
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