Food and Wine Pairing with beaufort
Find the best food and wine pairings with beaufort as ingredients.
The best wines to pair with beaufort
- 1. HermitageRhone Valley, France
- 2. Jerez-Xérès-SherryAndalousie, Spain
- 3. NiederösterreichWeinland, Austria
- 4. PortoDuriense, Portugal
- 5. RivesaltesLanguedoc-Roussillon, France
- 6. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 7. Western CapeSouth Africa
Wines that pair with beaufort
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with beaufort recipes
- Autumn pumpkin pie
- Bacon and warm goat cheese quiche
- Beetroot and potato gratin
- Bocconcini (veal rolls with ham and comté)
- Buckwheat cake à la bretonne
- Cancoillotte (made from metton)
- Chicken nuggets with cheese
- Chicken and curry lasagna
- County doormat
- Escalopes savoyardes
- Farfalle à la montagnarde
- Fondue with comté cheese
- Goat cheese, walnut and raisin cake
- Gratin comtois
- Ham and comté quiche
- High savoyard chicken !
- Irish tartiflette
- Jack be little in a hat ...
- Jack be little (mini pumpkin) egg casserole
- Lasagna of the sea with zucchini
- Leek, bacon and beaufort pie
- Morteau sausage with brioche
- Mushroom and cured ham quiche
- Old-fashioned aligot
- Pancake cake with mountain filling
- Papillotes of herring with comté cheese
- Parmesan squash with cumin
- Pasta with a fruity three-cheese sauce
- Pizza mascarpone tomato ham comté
- Pork in a salty-sweet way
- Potato and st. nectaire pie
- Raclette with 8 cheeses
- Savoyard fondue (but succulent)
- Savoyard fondue with biscantin (cider)
- Scrambled eggs with bacon on toast
- Summer salad with red cabbage
- Sunday night savoury pie (leftover)
- Three-cheese pie (beaufort, comté, emmental)
- Tomato basil cake
- Vegetarian lentil burger