Food and Wine Pairing with beaufort
Find the best food and wine pairings with beaufort as ingredients.
The best wines to pair with beaufort
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
Wines that pair with beaufort
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with beaufort recipes
- 3 cheese ravioli gratin
- Asparagus and comté cake
- Auvergne fondue with ceps
- Baked bread (tomato, mushroom, ham, cheese)
- Buckwheat cake à la bretonne
- Cake with smoked bacon, prunes and comté cheese
- Casserole egg with saint-nectaire cheese
- Cheese soufflé omelette
- Chicken nuggets with cheese
- Chicken, zucchini and tomato pie
- Cold vegetable cake
- Comté cheese cake-flan
- Courgette cake with bacon and goat cheese
- Farfalle à la montagnarde
- Fondue franc comtoise digeste 100 % comté
- Fondue savoyarde style
- Golden apple and bacon gratin with spices
- Gourmet croc-monsieur with comté cheese
- Ham and comté quiche
- High savoyard chicken !
- Lasagne with vegetables and savoy tomatoes
- Macaroni and cheese gratin
- Parsnip mousse in a glass jar
- Pizza with beef and comté cheese
- Pork in a salty-sweet way
- Ravioles from champsaur
- Salad with 4 cheeses and 2 fruits
- Salted king's cake with cauliflower
- Salted cake with bacon, comté and onion
- Savoury endive puff pastry
- Savoy tomme and spinach pie
- Savoyard fondue
- Savoyard fondue (but succulent)
- Savoyard fondue with biscantin (cider)
- Savoyard tarts
- Shepherd's pie and leek fondue
- Smoked salmon and comté pie
- Stuffed eggplant bonifacian style
- Tartiflette with 3 cheeses
- Truffle with saint-nectaire cheese
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