Food and Wine Pairing with epoisses
Find the best food and wine pairings with epoisses as ingredients.
The best wines to pair with epoisses
- 1. HermitageRhone Valley, France
- 2. Jerez-Xérès-SherryAndalousie, Spain
- 3. NiederösterreichWeinland, Austria
- 4. PortoDuriense, Portugal
- 5. RivesaltesLanguedoc-Roussillon, France
- 6. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 7. Unknow regionAfghanistan
- 8. Western CapeSouth Africa
Wines that pair with epoisses
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with epoisses recipes
- cantalian patranque !
- 4 cheese tart
- Autumn pumpkin pie
- Beaufort pie
- Beetroot and potato gratin
- Buckwheat cake à la bretonne
- Cake with smoked bacon, prunes and comté cheese
- Casserole egg with saint-nectaire cheese
- Cheese clafoutis
- Cold vegetable cake
- Country-style sausage
- County soup
- County doormat
- Croque monsieur and comté cheese
- Croque monsieur with 4 cheeses
- Endive and beetroot salad with lemon cream
- Endive salad with walnuts, comté cheese and bacon
- Fondue with comté cheese
- Franc-comtoise
- Franco-comtois beef
- Fresh jura salad
- Goat cheese, walnut and raisin cake
- Ground steak in a seed coat
- Ham and port cakes
- Lasagna of the sea with zucchini
- Macaroni and cheese gratin
- Market garden rice salad
- Mushroom and cured ham quiche
- Mushrooms stuffed with tomme and rosemary
- Papillotes of herring with comté cheese
- Parmesan squash with cumin
- Pasta gratin with comté cheese
- Pizza mascarpone tomato ham comté
- Pizza with mushrooms and mozzarella
- Ramen burger
- Savoy tomme and spinach pie
- Savoyard fondue with biscantin (cider)
- The michon at the county
- Three-cheese pie (beaufort, comté, emmental)
- Tomato basil cake