Food and Wine Pairing with epoisses
Find the best food and wine pairings with epoisses as ingredients.
The best wines to pair with epoisses
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
Wines that pair with epoisses
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with epoisses recipes
- cantalian patranque !
- Auvergne fondue with ceps
- Avocado, tomato and sheep's tomato salad
- Bacon and warm goat cheese quiche
- Basque lasagne
- Breton cake with buckwheat flour
- Broccoli and beaufort pie
- Chicken nuggets with cheese
- Cod and zucchini crumble
- Comté cheese cake-flan
- Croque monsieur with chopped steak
- Endive and beetroot salad with lemon cream
- Endive salad of the gourmands
- Franco-comtois beef
- Gratin of fresh chard (green and ribs)
- Ham and comté quiche
- High savoyard chicken !
- Leek, bacon and beaufort pie
- Macaroni and cheese gratin
- Market garden rice salad
- My godmother's sausage salad
- Onion and comté pie
- Papillotes of herring with comté cheese
- Polenta with cheese
- Pork in a salty-sweet way
- Quinoa parmentier and pumpkin purée
- Ravioles from champsaur
- Savoyard fondue
- Savoyard crozet gratin
- Savoyard fondue (but succulent)
- Savoyard tarts
- Scrambled eggs with bacon on toast
- Spinach cannelloni
- Stuffed pumpkin
- Titgazelle's herring and leek pie
- Trio salad: cabbage, ham, comté
- Veal cutlets with savoy tomme
- Vegetable flan
- Chicken breast franc comtoise
- Tomato and comté pie
Food and Wine Pairing News
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