Food and Wine Pairing with Waldensian tomme
Find the best food and wine pairings with Waldensian tomme as ingredients.
The best wines to pair with Waldensian tomme
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
Wines that pair with Waldensian tomme
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with Waldensian tomme recipes
- 3 men pizza with ravioli
- 4 cheese fondue
- Asparagus and comté cake
- Aumonière with st nectaire cheese
- Baked bread (tomato, mushroom, ham, cheese)
- Basque lasagne
- Breton cake with buckwheat flour
- Casserole egg with saint-nectaire cheese
- Celery, apple and comté salad for kids
- Chicken puff pastry
- Comté cheese and cream soufflé
- County doormat
- Endive salad with walnuts, comté cheese and bacon
- Escalopes savoyardes
- Fondue with comté cheese
- Ginouflade (kind of truffade or aligot but multi cheese)
- Goat cheese, walnut and raisin cake
- Gratin of fresh chard (green and ribs)
- Italian stuffed chicken
- Jack be little in a hat ...
- Mini ham and cheese cakes
- Mushrooms stuffed with tomme and rosemary
- Onion and comté pie
- Pasta with lemon and comté cheese
- Pizza mascarpone tomato ham comté
- Pizza with beef and comté cheese
- Polenta with cheese
- Pork terrine with beaufort cheese
- Potato and st. nectaire pie
- Pumpkin and onion gratin with comté cheese
- Quinoa parmentier and pumpkin purée
- Salad with 4 cheeses and 2 fruits
- Savoury endive puff pastry
- Savoyard fondue with tomato
- Smoked salmon and comté pie
- Tartiflette with 3 cheeses
- Titgazelle's herring and leek pie
- Vegetable flan
- Vincent's tuna mascarpone pizza
- Tomato and comté pie
Food and Wine Pairing News
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Decanter Retailer Awards 2022 Shortlist announced
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...