Wine and food pairing with recipes of Comté cheese cake-flan
Find the best food and wine pairings with a recipe of Comté cheese cake-flan. The ingredients in this recipe are usually egg, nutmeg, salt, pepper, county, heavy cream, chervil, tarragon.
The best appellations to pair with a recipe of Comté cheese cake-flan
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Comté cheese cake-flan
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken
- Baked chicken legs
- Buns
- Chicken drumstick with bacon
- Chicken el diablo
- Chicken in red wine
- Chicken on a bed of summer vegetables
- Chicken tagine with lemon confit (marrakech style)
- Chinese fondue
- Coconut chicken à la bellevilloise
- Coconut curry cauliflower in the cookeo
- Couscous chicken and merguez
- Duck breast in the oven
- Duck confit parmentier
- English breakfast
- Fresh pasta
- Grandma's chicken casserole
- Gratin of fresh chard (green and ribs)
- Homemade lasagna from a to z
- Milanese escalope (italy)
- Moist parmesan steak
- Mushroom, bacon and gruyere quiche
- Nachos (chicken)
- North welsch
- Okonomiyaki or japanese 'pancake
- Old-fashioned aligot
- One pot pasta with creamy chicken farfalle
- Oven roasted rabbit with mustard
- Potato and bacon omelette
- Quiche with leeks and fresh salmon from flo
- Rabbit with cider and mushrooms
- Real savoyard fondue
- Simple endive gratin with gruyere cheese
- Spanish omelette
- Special' tagliatelle carbonara
- Stuffed artichoke
- The chicken with rice of the mother michèle
- Turkey leg with dijon sauce
- Wiener schnitzel or viennese schnitzel
- Coconut chicken and curry
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