Wine and food pairing with recipes of Comté cheese cake-flan
Find the best food and wine pairings with a recipe of Comté cheese cake-flan. The ingredients in this recipe are usually egg, nutmeg, salt, pepper, county, heavy cream, chervil, tarragon.
The best appellations to pair with a recipe of Comté cheese cake-flan
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Comté cheese cake-flan
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque piperade
- Blue cord
- Butter chicken or chicken makkhani (india)
- Caramel chicken
- Cauliflower croque-monsieur
- Cheeseburger
- Chicken massala
- Chicken pie
- Chicken curry (like in reunion island)
- Chicken in sauce
- Chicken noodles
- Chicken nuggets
- Chicken on a bed of summer vegetables
- Chicken tagine
- Clafoutis with bush and courgettes
- Dauphine apples
- Duck breast with honey
- Fresh pasta
- Fried chicken
- Ham and cheese cake
- Home-made coq au vin
- Leek, goat cheese and bacon quiche
- Lemon chicken
- Macaroni and cheese gratin
- Old-fashioned venison stew
- Pasta carbonara
- Potjevleesch
- Rabbit legs with mushrooms
- Rabbit with hunter's sauce
- Roast goose, soft
- Seafood, chorizo and chicken paella from patou
- Spaetzle
- Stuffed potatoes
- Stuffed squid in the sétoise sauce
- Thai rice, asian style
- Traditional buckwheat pancake dough
- Tunisian tagine
- Wild boar leg of 7 hours
- Coconut chicken and curry
- Homemade meat/goat ravioli
Food and Wine Pairing News
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