Wine and food pairing with recipes of Baked mozzarella tomatoes
Find the best food and wine pairings with a recipe of Baked mozzarella tomatoes. The ingredients in this recipe are usually salt, pepper, tomato, oil, basil, mozzarella.
The best appellations to pair with a recipe of Baked mozzarella tomatoes
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. MendozaArgentina
- 12. MeursaultCôte de Beaune, France
- 13. Puligny-MontrachetCôte de Beaune, France
- 14. Recioto della ValpolicellaVeneto, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VenetoItaly
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Baked mozzarella tomatoes
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Apple and white pudding quiche
- Barbecue burger
- Bianca pizza arugula bresaola
- Blue cord
- Bruschette (large toasted bread)
- Cannelloni of meat
- Croque-monsieur (grilled cheese sandwich)
- Croque-monsieur in the oven
- Crozets - reblochon
- Gnocchi with cheese sauce
- Hamburger with mystery sauce
- Homemade lasagna from a to z
- Karadoc burger (16 ingredients)
- Lasagne
- Mehlknepfle or alsatian flour dumplings
- Melanzane
- Multicoloured butterfly pasta
- Oven-baked salmon mozzarella sandwiches
- Pasta al forno (baked pasta)
- Pasta with 4 cheese sauce
- Picco bello pork cutlets
- Pizza with chorizo and sun-dried tomatoes
- Potato cake
- Potato with raclette filling
- Quiche without eggs
- Raclette express without appliance
- Ratatouille and cottage cheese quiche
- Refreshing endive, apple and walnut salad
- Salty crumble with courgettes, goat cheese and bacon
- Sun burger
- Sweet potato and potato gratin
- Tagliatelle san daniele
- Tartiflette without pork
- The tartiflette of the savoy grandfather
- Toasted bagel with smoked salmon
- Tomato and goat cheese quiche
- Trout with blue cheese sauce
- Turkey rolls with cured ham
- Turkey with laughing sauce
- Zucchini and carrot gratin
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...