Wine and food pairing with recipes of Berthoud (Savoie)
Find the best food and wine pairings with a recipe of Berthoud (Savoie). The ingredients in this recipe are usually butter, garlic, dry white wine, cheese, Madeira, apple.
The best appellations to pair with a recipe of Berthoud (Savoie)
- 1. AgreloMendoza, Argentina
- 2. ChampagneFrance
- 3. Champagne Grand CruChampagne, France
- 4. Champagne Grand Cru 'Aÿ'Champagne, France
- 5. Champagne Grand Cru 'Ambonnay'Champagne, France
- 6. Champagne Grand Cru 'Avize'Champagne, France
- 7. Champagne Grand Cru 'Chouilly'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Gori&scaronka BrdaPrimorje, Slovenia
- 11. MendozaArgentina
- 12. MeursaultBurgundy, France
- 13. Puligny-MontrachetBurgundy, France
- 14. Recioto della ValpolicellaVeneto, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VenetoItaly
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Berthoud (Savoie)
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Barbecue burger
- Bruschetta
- Butternut and goat cheese gratin
- Capellini with prosciutto
- Cappelletti with tomato sauce
- Croque madame
- Croque-cake with ham
- Croque-monsieur in the oven
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- Gnocchi with cheese sauce
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- Ham and cheese omelette
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- Hamburger deluxe
- Hamburger with mystery sauce
- Mami's macaroni and gruyere gratin
- Mehlknepfle or alsatian flour dumplings
- Nachos (chicken)
- Potatoes with ham and cheese
- Pasta al forno (baked pasta)
- Pasta alla caprese (tomato and mozzarella pasta)
- Pizza raclette
- Pizza with chorizo
- Pizza with eggs
- Pork tenderloin with cheese and bacon
- Potato garnie
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- Quick smoked salmon croque-monsieur
- Real savoyard fondue
- Salmon pizza
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- Savoyard pizza (cream base)
- Spinach and mozzarella omelette
- Sublime salmon (stuffed salmon)
- Surprising chicken breasts
- Three-cheese tart (roquefort, goat, emmental)
- Turkey rolls with cured ham
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- Waffles with courgette, emmental and bacon
- Pizza goat cheese honey cream